These sugars leave a sweetness in the beer. Brut Force Glucose Amylase is also great when brewing a starchy wine such as potato or rice. Dry brut (champagne) beers. Lower calorie beers. Lower carb beers.
"Brut Force - Glucose Amylase Wort Enzyme To Produce a Dry Beer - Harris" is best suited for professional beer brewers who seek a natural way to reduce the sugar content in their beer, leading to a drier taste profile.
