Aroma: The nose brings forth roasted malt notes, rich with coffee and chocolate scents, much like the original. There are hints of caramel and mild nuttiness, with a subtle sweetness.
Mouthfeel: The mouthfeel is smooth and velvety, offering a full-bodied experience despite the absence of alcohol. It mimics the creamy texture that Guinness is known for, with a balanced carbonation that leaves it feeling rich but not heavy.
Flavor: The taste carries strong roasted barley flavors, with a balance of bitter and sweet tones. You can detect coffee, cocoa, and light caramel notes, accompanied by a mild hop bitterness in the finish. Despite being alcohol-free, it retains the deep, complex flavors that Guinness fans are familiar with.
Body: Medium to full-bodied, considering it’s non-alcoholic. It still feels substantial and satisfying.
Balance: It strikes a good balance between the roasted, bitter, and sweet elements, offering a well-rounded stout experience.