Cooking with Beer and BourbonHunter ReedLabel: Fox Chapel PublishingDescription: Take your cooking to the next level by adding a splash of booze! Cooking with beer and bourbon packs built-in flavor to your dishes making them perfect for baking deglazing marinating simmering sautéing and of course sipping. Whether it's breakfast lunch dinner side dishes snacks or dessert cooking with alcohol easily elevates a simple meal and gives it a chef-level taste. This must-have cookbook features 120 mouth-watering recipes that feature beer and bourbon as a key ingredient from fried pickles and white bean beer chili to pulled pork and cheesecakes. Also included are delicious cocktail recipes to complete the meal with a refreshment. Wow your family and friends with gourmet-tasting food all because of a boozy secret ingredient.
