The flavour, as might be expected, is a more intense version of Chocolate malt and, because of its colour and flavour, needs to be used with care. Roasting is similar to Chocolate malt but higher final temperatures in the region of 200°C are used.
Warminster Malts Crushed Black Malt 5Kg Pack All Grain Beer and Stout Making
Maltmaster Crushed Black Malt 25 Kg
Warminster Malts Crushed Black Malt 500g Pack All Grain Beer and Stout Making
Warminster Malts Crushed Black Malt 100g Pack All Grain Beer and Stout Making
Warminster Malts Crushed Black Malt 1Kg Pack All Grain Beer and Stout Making
Warminster Malts Crushed Black Malt 3Kg Pack All Grain Beer and Stout Making
