The flavour, as might be expected, is a more intense version of Chocolate malt and, because of its colour and flavour, needs to be used with care. Roasting is similar to Chocolate malt but higher final temperatures in the region of 200°C are used.
Maltmaster Crushed Black Malt 25 Kg
Maltmaster Crushed Black Malt Choose Your Size
Maltmaster Crushed Black Malt 250g
Maltmaster Crushed Black Malt 2Kg
Maltmaster Crushed Black Malt 5 Kg
Maltmaster Crushed Black Malt 500g
