Safale S-04 Yeast (11.5g). Ingredients: Yeast (Saccharomyces cerevisiae), Emulsifier: E491 (Sorbitan monostearate). Temperature Range: 12–25°C (ideal: 15–20°C). Alcohol Tolerance: 9–11% ABV. Dosage: Sprinkle 11.5g directly into 20–30L of wort.
Fermentis Safale S04 Beer Yeast British Style ales 11.5g 20-30L
3X Fermentis Safale S04 Beer Yeast British Style ales 11.5g 20-30L
10x Fermentis Safale S04 Beer Yeast British Style ales 11.5g 20-30L
5X Fermentis Safale S04 Beer Yeast British Style ales 11.5g 20-30L
2X Fermentis Safale S04 Beer Yeast British Style ales 11.5g 20-30L