Key Ingredients: The ale is brewed with a blend of two-row malted barley, English hops, and pure well water sourced from the brewery’s own well. Its distinctive brown color and nutty flavor come from the use of roasted malts, while the hops add a mild, balanced bitterness. The careful selection of ingredients and traditional brewing methods contribute to the ale’s rich flavor profile.
Appearance and Aroma: Samuel Smith’s Nut Brown Ale has a deep, amber-brown color with a clear clarity. The head is off-white, light, and frothy. The aroma is warm and inviting, with notes of toasted bread, caramel, and light nuts. There are hints of toffee and a subtle earthiness, making it a comforting and fragrant beer.
Flavor Profile: This ale delivers a smooth, rich flavor with a slightly sweet maltiness that is complemented by a nutty undertone. The roasted malts bring a toasty, caramelized flavor, while the hops provide a gentle bitterness, balancing out the sweetness. The mouthfeel is medium-bodied and velvety, with a clean, dry finish. The overall flavor is well-rounded and satisfying, with the nutty notes lingering pleasantly.
How to Use or Serve: Serve Samuel Smith’s Nut Brown Ale chilled, but not too cold, to allow the full spectrum of flavors to come through. Pour into a tulip glass to enhance the aroma and flavor experience. This ale is perfect for savoring on its own or as part of a relaxing evening with friends.
Food or Drink Pairings: Nut Brown Ale pairs wonderfully with hearty, comforting dishes such as roasted meats, sausages, stews, and casseroles. It also complements mature cheeses like cheddar, gouda, or stilton. For dessert, try it alongside rich, nut-based cakes or a slice of chocolate tart for a delightful contrast between the beer’s malty sweetness and the dessert’s richness.
Size: 91.67 ml (Pack of 6)