19m Length Cooling Coil,Double Layer Beer Water Wort Chiller. Cooling the cooked wort fastly,let the wort reach the preference temperature of Yeast inoculation. (About 30 Celsius degree). In wort boiling 15 minutes can complete disinfection.
This product would be ideal for breweries, bars, and restaurants requiring a high-quality stainless steel wort chiller with a built-in jockey box for chilling beer and brewing water to maintain optimal temperatures.
