Origin and History: Brewed by Tynt Meadow, a unique Trappist brewery located at Mount St. Bernard Abbey in Leicestershire, England. This is the first and only Trappist brewery in the UK, producing high-quality beers that adhere to centuries-old monastic traditions. The monks at Mount St. Bernard are dedicated to crafting authentic, hand-brewed ales with respect for both tradition and sustainability.
Key Ingredients: Tynt Meadow Blond is brewed using a careful blend of English hops, barley, and water sourced from the abbey's own well. The yeast used in fermentation is a unique Trappist strain, ensuring that the beer remains true to its monastic roots while delivering a distinct and flavorful experience.
Appearance and Aroma: The beer has a clear, golden amber hue, with a gentle haze and a fine, lacing head. The aroma is inviting, featuring floral notes of hops combined with a fruity sweetness, hinting at citrus and honey. The subtle malt fragrance balances the hop profile, creating a fresh and aromatic bouquet.
Flavor Profile or Taste: Tynt Meadow Blond presents a delicate, refreshing flavor profile with a smooth maltiness and a gentle hop bitterness. The beer opens with hints of citrus zest, followed by a biscuity malt backbone that is enriched by subtle flavors of pear and honey. The finish is clean and slightly dry, leaving behind a pleasant, crisp aftertaste.
How to Use or Serve: Best served chilled (around 45-50°F or 7-10°C), this Trappist ale is ideal for enjoying on its own or paired with meals. Pour into a tulip or chalice glass to fully experience its aromatic complexity and smooth mouthfeel.
Size: 330.00 ml (Pack of 1)