Brewing Sugar is Dextrose Monohydrate. There is a difference in the use as opposed to standard household sugar. Brewing Sugar Benefits Normal household sugar takes longer to be absorbed by the yeast which produces “bi-products and impurities”.
Sugar (Dextrose) for Brewing & Winemaking - 1kg - Youngs
Whole Rye Grain 25kg – Essential for Brewing & Winemaking
YOUNG'S 1kg Brewing & Winemaking Sugar - Dextrose Monohydrate Glucose Free P&P
Triple Scale Hydrometer for Home Brewing & Winemaking – Accurate Sugar & Alco...
Compact Glass Hydrometer with Triple Scale for Precision Brewing & Winemaking
Vintage Home Brewing / winemaking Set 1 - Sparklets Bulbs, Bored Demijohn Corks