Yeast Nutrient Diammonium Phosphate D.A.P. 100g Pouch For Wine and Beer Homebrew
£4.29
For heavier bodied wines add ½ teaspoon per gallon. For lighter-bodied wines add 1 teaspoon per gallon. Total dosage should not exceed 1½ teaspoon per each gallon of wine. Nitrogen is typically found to be naturally lacking in most wine musts.
