Yeast Nutrient Diammonium Phosphate D.A.P. 10Kg in Bucket For Wine Beer Homebrew

For heavier bodied wines add ½ teaspoon per gallon. For lighter-bodied wines add 1 teaspoon per gallon. Total dosage should not exceed 1½ teaspoon per each gallon of wine. Use up to 1 level teaspoon per gallon when brewing beer.